Honey Garlic Chicken

This Honey Garlic Chicken is my new favorite chicken recipe! I actually found this on Facebook and love it so much that I wanted to share it.

Prep Time: 15 minutes

Cook Time: 20-25 minutes

What you’ll need:

1. 1 or 2 pounds of Chicken Breasts or Chicken Filet

2. 3 Tablespoons of Butter

3. 1 Tablespoon Garlic

4. 1 Tablespoon Low-Sodium Soy Sauce

5. 1 Tablespoon White Vinegar

6. 6 Tablespoons of Honey

7. 2 Teaspoons of Crushed Red Pepper (optional)

8. Dash of Salt

9. Dash of Pepper

10. Flour (for coating chicken)

11. Green Onions (to garnish)

12. Parsley (to garnish)

Directions:

1. First, slit the top of the chicken like a cube, while keeping it whole. (This helps the flavors seep in.)

2. Next, rub salt and pepper on both sides of the chicken. Dip each side of the chicken into flour.

3. Then, add butter to a medium-heated saucepan. Once butter melts, add your chicken and brown.

4. Once the chicken is brown, make some space in the center of your pan and add garlic—Cook for a minute or two.

5. Next, add the soy sauce, vinegar, and honey to the center of the saucepan—Cook for an additional two minutes.

6. Lastly, toss the chicken in thickened sauce.

Garnish with Parsley and Green Onions.

This Garlic Honey Chicken pairs well with vegetables, mashed potatoes, and rice!

Enjoy!